Pasta: Fettuccini with Basil and Brie
INGREDIENTS
Servings: 8
dry fettuccine pasta
tomatoes, seeded and chopped
garlic, minced
cubed Brie cheese
chopped fresh basil
olive oil
red wine vinegar
salt
ground black pepper
grated Parmesan cheese
DIRECTIONS
- In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
- In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
- Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
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