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Pasta

Fettuccini with Basil and Brie

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Pasta: Fettuccini with Basil and Brie
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INGREDIENTS
Servings: 8
dry fettuccine pasta
tomatoes, seeded and chopped
garlic, minced
cubed Brie cheese
chopped fresh basil
olive oil
red wine vinegar
salt
ground black pepper
grated Parmesan cheese
DIRECTIONS
  1. In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  2. In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  3. Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.
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