Filipino Lumpia

Prep:

45 m

Cook:

25 m

Ready in:

1 h 10 m

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These small rolls of happiness are the perfect appetizer!

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Servings: 15

Vegetable oil

1 tbsp

Ground pork

1 lb

Garlic powder

1 tsp

Soy sauce

1 tsp

Lumpia wrappers

Vegetable oil for frying

2 cups

Garlic, crushed

2 cloves

Chopped onion

1/2 cup

Minced carrots

1/2 cup

Chopped green onions

1/2 cup

Thinly sliced green cabbage

1/2 cup

Ground black pepper

1 tsp

Salt

1 tsp

Pour in 1 tbsp vegetable oil in a large skillet. Add pork, cook until no longer pink. Remove the pork from the skillet and set aside. Leave a thin coating of grease in the skillet. Cook garlic and onion for about 2 minutes. Add pork, green onions, carrots, and cabbage. Season with garlic powder, soy sauce, salt and pepper to taste. Remove the skillet from heat. Set aside.
Place 3 tbsps of the mixture near one corner of the wrappers, leaving a 1 1/2 inch space at ends.
Fold the side of each wrapper along the length of the mixture over the mixture. Tuck in both ends. Roll. To seal the edge, moisten the other side with water. Cover with plastic wrap.
Add oil (1/2 inch) to a heavy skillet. Heat for about 5 minutes. Place 4 rolls into the oil. Fry for about 2 min, until they turn golden brown. Use paper towels to drain. Serve.

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