CATEGORIES
Main dish

Grilled Salmon Fillets

Prep:
20 m
Cook:
6 h 40 m
Ready in:
7 h 0 m
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The secret of this savory salmon is in its tangy sauce!
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INGREDIENTS
Servings: 8
8 (4 oz.) fillets salmon
Peanut oil
½ cup
Soy sauce
4 tbsp.
Balsamic vinegar
4 tbsp.
Green onions
4 tbsp., chopped
Brown sugar
3 tsp.
Garlic
2 cloves, minced
Ground ginger
1 ½ tsp.
Red pepper flakes
2 tsp., crushed
Sesame oil
1 tsp.
Salt
½ tsp.
DIRECTIONS
  1. Take a medium-sized nonporous glass dish and place salmon in it.
  2. Take a separate bowl and mix all the remaining ingredients in it (from peanut oil to salt), whisk together, and pour over the salmon.
  3. Cover and keep the fish in the fridge for 4 to 6 hours.
  4. Preheat an outdoor grill and oil the grate lightly.
  5. Grill salmon about 5 inches from the coals for 10 minutes per every inch of flesh (measure the thickest part). Turn over when half-cooked.
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