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Main dish

Fish Fillets Italiano

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Cook:
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Ready in:
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Main dish: Fish Fillets Italiano
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INGREDIENTS
Servings: 4
olive oil
onion, thinly sliced
garlic, minced
diced tomatoes
black olives, pitted and sliced
chopped fresh parsley
dry white wine
cod fillets
DIRECTIONS
  1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
  2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
  3. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
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