CATEGORIES
Breakfast

Florentine Chicken Ring

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Florentine Chicken Ring
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
chunk white chicken, drained and flaked
chopped red bell pepper
frozen chopped spinach, thawed and well drained
shredded Cheddar cheese
mayonnaise
lemon zest
salt
ground nutmeg
refrigerated crescent rolls
DIRECTIONS
  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg together in a large bowl. Set aside. Unroll crescent roll dough, and separate into 16 triangles. Arrange triangles in a circle on a 13-inch baking stone or pizza pan with the wide ends of the triangles overlapping in the center and points facing out. The center diameter should be about 5-inches. Scoop chicken mixture evenly onto the widest end of each triangle. Bring the outer point of each triangle towards the center of the circle and tuck the point under the wide end of the dough. The filling will not be completely covered.
  3. Bake in the preheated oven until golden brown, 20 to 25 minutes. Slice and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes