Healthy: Florentine Tomato Soup
chopped green bell pepper
minced fresh basil
chicken bouillon granules
ground black pepper
frozen chopped spinach, thawed
- In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
- Stir in spinach and cook 5 to 7 minutes more.
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