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No-Flour Chocolate Cake

Prep:
15 m
Cook:
1 h 0 m
Ready in:
1 h 15 m
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This deliciously easy flourless chocolate cake can be served with ice cream or any other topping! Perfect for chocolate lovers!
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INGREDIENTS
Servings: 8
Eggs 
3, beaten 
Vanilla extract 
1 tsp
Semisweet chocolate 
4 (1-oz) squares, chopped
Butter 
1/2 cup
White sugar 
3/4 cup 
Cocoa powder 
1/2 cup
DIRECTIONS
  1. Preheat oven to 300° F (150° C). Prepare a round cake pan by greasing and dusting with cocoa. 
  2. Melt chocolate and butter in the top of a double boiler over simmering water. Remove from heat. Add white sugar, cocoa, beaten eggs, and vanilla extract. Pour into the cake pan.
  3. Bake for 30 minutes. Allow the cake to cool in the cake pan for 10 minutes. After that, turn the cake out onto a wire rack to cool completely. Enjoy your No-Flour Chocolate Cake! 
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