Breakfast: Flourless Oatmeal Blueberry Pancakes
INGREDIENTS
Servings: 4
quick cooking oats
ground cinnamon
baking powder
salt
honey
egg whites
milk
coconut oil, melted
vanilla extract
fresh blueberries or frozen blueberries
DIRECTIONS
- Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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