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Flourless Oatmeal Blueberry Pancakes

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Breakfast: Flourless Oatmeal Blueberry Pancakes
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INGREDIENTS
Servings: 4
quick cooking oats
ground cinnamon
baking powder
salt
honey
egg whites
milk
coconut oil, melted
vanilla extract
fresh blueberries or frozen blueberries
DIRECTIONS
  1. Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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