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Breakfast

Fluffy Cake Doughnuts

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Cook:
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Breakfast: Fluffy Cake Doughnuts
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
ground nutmeg
ground cinnamon
salt
milk
eggs, beaten
vanilla extract
shortening
 
confectioners' sugar
hot water
almond extract
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  4. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
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