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Breakfast

Fluffy French Toast

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Breakfast: Fluffy French Toast
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INGREDIENTS
Servings: 12
all-purpose flour
milk
salt
eggs
ground cinnamon
vanilla extract
white sugar
bread
DIRECTIONS
  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
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