Breakfast: Fluffy French Toast
INGREDIENTS
Servings: 12
all-purpose flour
milk
salt
eggs
ground cinnamon
vanilla extract
white sugar
bread
DIRECTIONS
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
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