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Four Egg Yellow Cake

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Dessert: Four Egg Yellow Cake
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INGREDIENTS
Servings: 1
shortening
white sugar
eggs
vanilla extract
all-purpose flour
baking powder
salt
milk
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Cream together shortening and sugar. Beat in eggs and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
  4. Bake for 45 minutes, or until cake tests done. Cool.
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