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Fra Diavolo Sauce With Pasta

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Healthy: Fra Diavolo Sauce With Pasta
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INGREDIENTS
Servings: 8
olive oil, divided
garlic, crushed
whole peeled tomatoes with liquid, chopped
salt
crushed red pepper flakes
linguine pasta
small shrimp, peeled and deveined
bay scallops
chopped fresh parsley
DIRECTIONS
  1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
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