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Breakfast

French Breakfast Muffins

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Breakfast: French Breakfast Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
baking powder
ground nutmeg
salt
egg, lightly beaten
milk
butter, melted
 
white sugar
ground cinnamon
butter, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
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