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Breakfast

French Crepes

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Breakfast: French Crepes
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INGREDIENTS
Servings: 12
all-purpose flour
white sugar
salt
eggs
milk
butter, melted
DIRECTIONS
  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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