CATEGORIES
Vegetarian

French Spring Soup

Prep:
30 m
Cook:
1 h 0 m
Ready in:
1 h 30 m
Yum
This French soup is quick, packed full of flavor, cheesy and ultimately delicious!
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INGREDIENTS
Servings: 10
Butter
¼ cup
Leeks
1 lb, chopped
Onion, chopped 
1
Water
2 quarts
Large potatoes 
3, peeled, chopped
Carrotspot 
2, peeled, chopped
Fresh asparagus
1 bunch
Long-grain white rice
1/3 cup, uncooked
Salt
4 tsps or to taste
Fresh spinach
½ lb
Heavy cream
1 cup
Parmesan cheese
to taste, for serving
DIRECTIONS
  1. Add butter to a large pot; let melt over medium heat.
  2. Add onions and leeks, stir to coat in butter; cook until tender.
  3. Add water, potatoes, carrots, rice and asparagus. Season with salt (don’t add all the salt at once, you may like it less salty). Bring to boil, reduce heat to low, let simmer for half an hour or until the vegetables and rice are tender.
  4. Quickly mix in heavy cream and spinach. Simmer for 5 more minutes and serve sprinkled with Parmesan, if desired.
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