French Toast Casserole

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Breakfast: French Toast Casserole

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INGREDIENTS

Servings: 1

bread cubes

eggs

milk

white sugar, divided

salt

vanilla extract

margarine, softened

ground cinnamon

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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