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Breakfast

French Toast Casserole

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Breakfast: French Toast Casserole
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INGREDIENTS
Servings: 1
bread cubes
eggs
milk
white sugar, divided
salt
vanilla extract
margarine, softened
ground cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
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