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Breakfast

French Toast II

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Breakfast: French Toast II
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INGREDIENTS
Servings: 12
eggs
milk
brown sugar
ground nutmeg
white bread
ground cinnamon
DIRECTIONS
  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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