CATEGORIES
Breakfast

French Toast Souffle

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: French Toast Souffle
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
white bread cubes
lowfat cream cheese, softened
eggs
milk
half-and-half cream
maple syrup
vanilla extract
confectioners' sugar
DIRECTIONS
  1. Place bread cubes in a lightly greased 9x13 inch baking pan.
  2. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
  3. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes