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Breakfast

French Toast and Spam Sandwiches

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Breakfast: French Toast and Spam Sandwiches
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INGREDIENTS
Servings: 4
fully cooked luncheon meat (e.g. Spam)
eggs
milk
white bread
DIRECTIONS
  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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