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Breakfast

Fresh Apple Omelet

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Breakfast: Fresh Apple Omelet
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INGREDIENTS
Servings: 4
egg whites
white sugar
all-purpose flour
baking powder
salt
milk
egg yolks, beaten
lemon juice
butter
apple - peeled, cored and thinly sliced
ground cinnamon
white sugar
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  3. Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  4. Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
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