Asparagus Soup

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

Quick and energizing, this healthy asparagus soup will surely bring the spring mood to your kitchen!

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Servings: 4

Parmesan cheese

1/4 cup, grated

Fresh asparagus

1 lb

Onion

3/4 cup, chopped

Vegetable broth

1/2 cup

Butter

1 tbsp

Salt

1 tsp

Yogurt

1/2 cup

Lemon juice

1 tsp

Ground black pepper

1 pinch

Vegetable broth

1 1/4 cups

Soy milk

1 cup

All-purpose flour

2 tbsps

Pour 1/2 cup broth in a saucepan. Add asparagus and onion. Bring to a boil. Reduce heat and cook until tender. Place in an electric blender. Puree until smooth.
In the saucepan, melt butter. Stirring, add all-purpose flour, salt, and pepper. Let it cook for only 2 minutes! Add 1 1/4 cups vegetable broth. Increase the heat. Stirring, bring to a boil.
Add the vegetable puree and milk. Stir. Whisk yogurt and lemon juice into the mixture. Stir and ladle into bowls. Sprinkle with Parmesan. Serve and enjoy your Healthy Asparagus Soup!

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