Southern Peach Cobbler

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

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So yummy and comforting! This old-fashioned Southern Peach Cobbler can be on table in just 1 hour!

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Servings: 4

Fresh peaches

8, peeled, pitted and sliced into wedges

Brown sugar

1/4 cup

Baking powder

1 tsp

White sugar

1/4 cup

Brown sugar

1/4 cup

Ground cinnamon

1/4 tsp

White sugar

3 tbsps

Ground cinnamon

1 tsp

Ground nutmeg

1/8 tsp

Fresh lemon juice

1 tsp

Cornstarch

2 tsps

All-purpose flour

1 cup

White sugar

1/4 cup

Salt

1/2 tsp

Unsalted butter

6 tbsps, chilled and cut into pieces

Boiling water

1/4 cup

Preheat oven to 425° F (220° C).
Combine fresh peaches, 1/4 teaspoon ground cinnamon, 1/4 cup white sugar, 1/4 cup brown sugar, nutmeg, fresh lemon juice, and cornstarch in a bowl. Toss to coat. Pour into a baking dish. Bake 10 min.
Combine all-purpose flour, 1/4 cup brown sugar, 1/4 cup white sugar, baking powder, and salt in a bowl. Blend in butter with a pastry blender and add water and stir until just combined.
Remove baked peaches from the oven. Drop spoonfuls of the flour mixture over the peaches. Mix 3 tbsps white sugar and 1 tsp ground cinnamon in a bowl and sprinkle the cobbler. Bake for half an hour, until golden. Serve and enjoy your Southern Peach Cobbler!

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