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Appetizer

Fresh Tortilla Triangles

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Appetizer: Fresh Tortilla Triangles
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INGREDIENTS
Servings: 32
canola or other vegetable oil
corn tortillas, quartered
Salt, to taste
DIRECTIONS
  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
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