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Appetizer

Fried Artichoke Hearts

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Appetizer: Fried Artichoke Hearts
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INGREDIENTS
Servings: 24
eggs
milk
artichoke hearts, drained and quartered
seasoned dry bread crumbs
oil for frying, or as needed
grated Parmesan cheese for topping
DIRECTIONS
  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
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