CATEGORIES
Appetizer

Fried Chicken Tenders

Prep:
20 m
Cook:
40 m
Ready in:
1 h 0 m
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These chicken tenders are most basic, but the dipping sauce take them to a whole new level!
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INGREDIENTS
Servings: 8
All-purpose flour
1 cup
Italian-style seasoned breadcrumbs
2 cups
Freshly ground black pepper
½ tsp.
Cayenne pepper
½ tsp.
2 eggs, lightly beaten
Water
2 tbsp.
24 chicken breast tenderloins
Frying oil
2 quarts
Mayonnaise
1 cup
Prepared horseradish
3 tbsp.
Sour cream
½ cup
Worcestershire sauce
1 tsp.
Prepared mustard
3 tbsp.
DIRECTIONS
  • Arrange in separate shallow bowls:
  1. all-purpose flour,
  2. breadcrumbs mixed with cayenne and black pepper,
  3. eggs mixed with water.
  • Take 1 chicken tender at a time; dip and coat in flour, then eggs, then breadcrumbs. Transfer to a clean plate. Repeat with all the tenderloins.
  • Fill your deep fryer with oil and turn on to preheat to 375°F/190°C.
  • Fry tenders in small batches until golden brown (6 to 8 minutes per batch).
  • Use a slotted spoon or kitchen tongs, remove chicken from oil and transfer to a paper-towel-lined platter to drain the excess oil.
  • Meanwhile, mix mayo with sour cream, horseradish, and mustard, add a dash of Worcestershire sauce and mix well.
  • Serve chicken with the dipping sauce.
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