CATEGORIES
Dessert

Fried Plantains

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Fried Plantains
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
oil for frying
plantains
DIRECTIONS
  1. Preheat oil in a large, deep skillet over medium high heat.
  2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  3. Fry the pieces until browned and tender. Drain excess oil on paper towels.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes