CATEGORIES
Main dish

Fried Rice Restaurant Style

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Main dish: Fried Rice Restaurant Style
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
enriched white rice
water
chopped baby carrots
frozen green peas
vegetable oil
eggs
soy sauce to taste
sesame oil, to taste
DIRECTIONS
  1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes