CATEGORIES
Slow cooker

Frijoles II

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Cook:
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Ready in:
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INGREDIENTS
Servings: 4
dry pinto beans
white sugar
minced garlic
finely chopped onion
smoked bacon
water
salt to taste
DIRECTIONS
  1. Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
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