CATEGORIES
Salad

Frog Eye Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Salad: Frog Eye Salad
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INGREDIENTS
Servings: 8
white sugar
all-purpose flour
salt
unsweetened pineapple juice
eggs, beaten
lemon juice
water
vegetable oil
acini di pepe pasta
mandarin oranges, drained
pineapple tidbits, drained
crushed pineapple, drained
frozen whipped topping, thawed
miniature marshmallows
shredded coconut
DIRECTIONS
  1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  2. Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
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