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Frosted Cranberries

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0 m
Cook:
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Ready in:
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Dessert: Frosted Cranberries
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INGREDIENTS
Servings: 24
water
pasteurized egg white or liquid egg substitute
fresh cranberries
white sugar
DIRECTIONS
  1. In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
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