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Fruit Cobbler

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Dessert: Fruit Cobbler
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INGREDIENTS
Servings: 1
butter
all-purpose flour
white sugar
baking powder
salt
milk
vanilla extract
fresh peaches, pitted and sliced
DIRECTIONS
  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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