CATEGORIES

•

Dessert

Gluten-Free Cake with Beans

Prep:

15 m

Cook:

55 m

Ready in:

1 h 10 m

Yum

This no-flour cake is probably the most decadent and delicious chocolate cake in the world!

Save

Print it

Servings: 12

Semisweet chocolate chips

1 1/2 cups

White sugar

3/4 cup

Baking powder

1/2 tsp

Confectioners’ sugar

1 tbsp

Garbanzo beans

1 (19 oz) can, rinsed and drained

Eggs

4

Preheat oven to 350° F (175° C).
Prepare a 9-inch cake pan by greasing it.
In a microwave-safe bowl, melt chocolate chips in the microwave (2 min, stirring every 20 seconds after the 1st minute).
Place garbanzo beans and eggs in the food processor's bowl and process until the mixture is smooth.
Add white sugar and baking powder. Blend. Add chocolate. Blend until the mixture is smooth. Transfer to the cake pan.
Bake for 40 minutes. Use a toothpick to check for doneness: insert it in the center and check if it comes out clean.
Allow the Gluten-Free Cake to cool in the pan on the wire rack for 10 minutes. Before serving, dust with confectioners' sugar.

Review

Read all reviews ()

Authentic Carrot Cake

This carrot cake is probably one of the tenderest and moistest cakes y

Irresistible Butter Cookies

This easiest butter cookie recipe is for those who value their time an