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Garbanzo Bean and Quinoa Salad

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Healthy: Garbanzo Bean and Quinoa Salad
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INGREDIENTS
Servings: 4
quinoa
water
garbanzo beans, drained
dried cranberries
golden raisins
sliced almonds
mint leaves, chopped
ground coriander
ground cumin
extra-virgin olive oil
salt and pepper to taste
DIRECTIONS
  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.
  2. Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.
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