Garbanzo Bean and Quinoa Salad

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Healthy: Garbanzo Bean and Quinoa Salad

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INGREDIENTS

Servings: 4

quinoa

water

garbanzo beans, drained

dried cranberries

golden raisins

sliced almonds

mint leaves, chopped

ground coriander

ground cumin

extra-virgin olive oil

salt and pepper to taste

DIRECTIONS

Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.
Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.

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