Healthy: Garbanzo Bean and Quinoa Salad
INGREDIENTS
Servings: 4
quinoa
water
garbanzo beans, drained
dried cranberries
golden raisins
sliced almonds
mint leaves, chopped
ground coriander
ground cumin
extra-virgin olive oil
salt and pepper to taste
DIRECTIONS
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, 15 to 20 minutes. Scrape the quinoa into a large bowl, and refrigerate until cold.
- Stir the garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil into the quinoa. Season to taste with salt and pepper.
Review
Read all reviews ()
Popular recipes
Related recipes