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Garbanzo Tomato Pasta Soup

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Healthy: Garbanzo Tomato Pasta Soup

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Servings: 4

vegetable broth

small seashell pasta

olive oil

onion, chopped

garlic, minced

garbanzo beans, drained and rinsed

whole peeled tomatoes, chopped, juice reserved

dried basil

dried thyme

salt and pepper to taste

Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.

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