Healthy: Garbanzo Tomato Pasta Soup
small seashell pasta
garbanzo beans, drained and rinsed
whole peeled tomatoes, chopped, juice reserved
salt and pepper to taste
- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
Fruit Salsa and Tortilla Chips
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy!
You might also like
Rate & Review