Healthy: Garbanzo Tomato Pasta Soup
small seashell pasta
garbanzo beans, drained and rinsed
whole peeled tomatoes, chopped, juice reserved
salt and pepper to taste
- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
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