4
0

Garbanzo Tomato Pasta Soup

Share
Yum
INGREDIENTS
    • 3 (14.5 ounce) cans vegetable broth
    • 3/4 cup small seashell pasta
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 (15 ounce) can garbanzo beans, drained and rinsed
    • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • salt and pepper to taste
INSTRUCTIONS
    1. Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
    2. Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.