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Pasta

Garlic Pasta

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Pasta: Garlic Pasta
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INGREDIENTS
Servings: 8
dry penne pasta
garlic, peeled and chopped
olive oil
chopped fresh basil
chopped fresh oregano
chopped fresh parsley
crushed red pepper
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
  3. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
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