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Healthy

Garlic Shrimp Linguine

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0 m
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Healthy: Garlic Shrimp Linguine
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INGREDIENTS
Servings: 8
uncooked linguine
butter
white wine
grated Parmesan cheese
garlic, minced
chopped fresh parsley
salt and pepper to taste
medium shrimp, peeled and deveined
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
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