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Breakfast

Garlic Shrimp and Cheesy Grits

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Breakfast: Garlic Shrimp and Cheesy Grits
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INGREDIENTS
Servings: 6
chicken broth
milk
minced garlic
quick-cooking grits
shredded Cheddar cheese
salt and ground black pepper to taste
 
butter
olive oil
onion, chopped
minced garlic
uncooked shrimp, peeled and deveined
hot pepper sauce, or to taste
DIRECTIONS
  1. Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
  2. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
  3. Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
  4. Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
  5. Serve grits in a large serving bowl topped with shrimp mixture.
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