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Healthy

Garlic Teriyaki Edamame

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Healthy: Garlic Teriyaki Edamame
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INGREDIENTS
Servings: 4
water
¼ cup
Garlic
3 cloves, minced
Edamame
1 package (16 oz), frozen
Teriyaki sauce
¼ cup
Brown sugar
2 tbsp
Rice vinegar
2 tbsp
Cesame oil
1 tbsp
Sesame seeds
2 tbsp
DIRECTIONS
  1. Heat water with garlic in a saucepan over high heat. When water starts boiling, add edamame. Continue cooking until almost all water is evaporated, about 5 minutes.
  2. Reduce the heat to medium-high and add teriyaki sauce, vinegar, sugar, and sesame oil. Continue cooking for about 4 minutes continuously stirring until the sauce becomes thick and covers edamame.
  3. Remove from the heat. Sprinkle with sesame seeds before serving.
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