CATEGORIES
Salad

Garlicky Beet Delight

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0 m
Cook:
0 m
Ready in:
0 m
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Salad: Garlicky Beet Delight
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INGREDIENTS
Servings: 4
beets
olive oil
red wine vinegar
garlic, crushed
salt to taste
DIRECTIONS
  1. Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.
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