Best Gazpacho

Prep:

20 m

Cook:

2 h 0 m

Ready in:

2 h 20 m

Yum

This healthy and flavorful soup is perfect on a hot day!

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INGREDIENTS

Servings: 10

Tomato juice

4 cups

Fresh parsley

1/4 cup, chopped

White sugar

1 tsp

Salt

to taste

Pepper

to taste

Onion

1, minced

Green bell pepper

1, minced

Cucumber

1 cucumber, chopped

Tomatoes

2 cups, chopped

Green onions

2, chopped

Dried tarragon

1 tsp

Dried basil

1 tsp

Garlic

1 clove, minced

Fresh lemon juice

3 tbsps

Red wine vinegar

2 tbsps

DIRECTIONS

Combine all the ingredients in a food processor. Blend until well-combined but slightly chunky. Chill for 2 hours or more. Serve and enjoy your Gazpacho!

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