CATEGORIES
Salad

Gazpacho Pasta Salad

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0 m
Cook:
0 m
Ready in:
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Salad: Gazpacho Pasta Salad
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INGREDIENTS
Servings: 6
rotelle pasta
green onions, chopped
chopped green bell pepper
jalapeno pepper, seeded and minced
tomatoes, chopped
cucumber
olive oil
salt
garlic, crushed
fresh lime juice
ground black pepper
tomato juice
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
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