CATEGORIES
Dessert

German Apple Cake I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: German Apple Cake I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
eggs
vegetable oil
white sugar
ground cinnamon
salt
vanilla extract
all-purpose flour
baking soda
apples - peeled, cored and diced
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes