CATEGORIES
Breakfast

German Baby

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: German Baby
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
eggs
milk
all-purpose flour
butter
confectioners' sugar
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  2. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes