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German Chocolate Cake Frosting

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Dessert: German Chocolate Cake Frosting
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INGREDIENTS
Servings: 1
evaporated milk
brown sugar
egg yolks
butter
vanilla extract
chopped pecans
flaked coconut
DIRECTIONS
  1. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
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