German Chocolate Cake Frosting

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Dessert: German Chocolate Cake Frosting

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INGREDIENTS

Servings: 1

evaporated milk

brown sugar

egg yolks

butter

vanilla extract

chopped pecans

flaked coconut

DIRECTIONS

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

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