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German Chocolate Cake Frosting II

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Dessert: German Chocolate Cake Frosting II
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INGREDIENTS
Servings: 1
evaporated milk
white sugar
egg yolk, beaten with 1 teaspoon water
margarine
vanilla extract
chopped pecans
flaked coconut
DIRECTIONS
  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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