Breakfast: German French Toast
INGREDIENTS
Servings: 4
butter
eggs
milk
white bread
Muenster cheese
DIRECTIONS
- Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
- Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
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