Easy German Pancakes

Prep:

15 m

Cook:

40 m

Ready in:

55 m

Yum

German pancakes crepes: Serve these light and fluffy pancakes with maple syrup! Perfect for brunch!

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INGREDIENTS

Servings: 6

Butter

1/4 cup

Eggs

6, lightly beaten

Salt

1/8 tsp

All-purpose flour

1 cup

Milk

1 cup

DIRECTIONS

Preheat oven to 350° F (175° C).
In a baking dish, melt butter.
Mix all-purpose flour, milk, beaten eggs, and salt. Pour the flour mixture into the dish. Bake on the center rack for 30-40 minutes (until golden). Enjoy your German Pancakes!

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