CATEGORIES
Pancakes

German Potato Pancakes

Prep:
45 m
Cook:
6 m
Ready in:
51 m
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German Potato Pancakes are perfect for a savoury breakfast or lunch. They go superbly with a dollop of sour cream or cottage cheese!
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INGREDIENTS
Servings: 6
Eggs
2
All-purpose flour
2 tbsp.
Baking powder
1/4 tsp.
Salt
 1/2 tsp.
Pepper 
1/4 tsp.
Potatoes, medium, peeled and shredded
6
Finely chopped onion
1/2 cup
Vegetable oil
1/4 cup
DIRECTIONS
  1. In a large bowl, beat together eggs, baking powder, salt, and pepper. Stir in flour and mix in shredded potatoes and finely chopped onion.
  2. In a large skillet, heat oil over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet and press to flatten. Cook about 3 minutes on each side, until golden browned and crisp. Drain on paper towels.
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