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Pasta

German Spaetzle Dumplings

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Pasta: German Spaetzle Dumplings
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INGREDIENTS
Servings: 6
all-purpose flour
milk
eggs
ground nutmeg
freshly ground white pepper
salt
hot water
butter
chopped fresh parsley
DIRECTIONS
  1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
  2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
  3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
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