Pasta: German Spaetzle Dumplings
INGREDIENTS
Servings: 6
all-purpose flour
milk
eggs
ground nutmeg
freshly ground white pepper
salt
hot water
butter
chopped fresh parsley
DIRECTIONS
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
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