German Spaetzle Dumplings

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Pasta: German Spaetzle Dumplings

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INGREDIENTS

Servings: 6

all-purpose flour

milk

eggs

ground nutmeg

freshly ground white pepper

salt

hot water

butter

chopped fresh parsley

DIRECTIONS

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

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