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Appetizer

Ginger Crab Cakes

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Appetizer: Ginger Crab Cakes
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INGREDIENTS
Servings: 12
crabmeat
light mayonnaise
minced green onions
chopped cilantro
lime juice
minced fresh ginger root
hot pepper sauce
salt
black pepper
eggs
dry bread crumbs
vegetable oil
DIRECTIONS
  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.
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